Hi, I reached out back in the spring but now I finally have our headcount numbers for our family vacation.

We're looking to do a seafood boil on Wednesday 8/20 for 40 adults and 8 children. We'd like to add snow crab legs for everyone (I put in 25, but please adjust if you think we need more). Also interested in doing a decent serving of pork for the kids/ non-seafood order. Add corn bread and coleslaw for the group as well.

We had 2 non seafood eaters in the group, not an allergy just a preference. We also have 2 gluten free due to celiac. You had previous confirmed the boils were GF, so they're really looking forward to that.

Look forward to hearing from you. If you don't have availability for Wednesday, we could also do Saturday 8/23.